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Iberico Paté with Sherry 85g

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Luxurious hand-made pate made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra). Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth. Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack. Beautifully presented with a hand stamped label and wax seal High in protein

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Iberico Paté with Sherry 85g

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  • High in protein

For allergen information please contact us.

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