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Terrine de Dinde aux Marrons (Turkey with Chestnuts) 90g


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Description

Enjoy turkey with chestnuts all year round ... A true terrine of tradition, with generous flavors, sweet and surprising! Ingredients: Turkey meat (25%), pork fat, pork throat, chicken liver, chestnuts (7%), eggs, white wine, shallot, salt, carrot fiber; spices, pepper. Enjoy this chilled turkey terrine with chestnuts, ideal as an aperitif or as an appetizer on toast.

Availability: Out of stock

£3.99

Terrine de Dinde aux Marrons (Turkey with Chestnuts) 90g

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  • Ducs de Gascogne is a family business in Gers (Gimont), in the heart of southwestern France, which has been producing foie gras, pâtés, terrines and other Gascon specialties since 1953.


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