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Terrine de Dinde aux Marrons (Turkey with Chestnuts) 90g

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Enjoy turkey with chestnuts all year round ... A true terrine of tradition, with generous flavors, sweet and surprising! Ingredients: Turkey meat (25%), pork fat, pork throat, chicken liver, chestnuts (7%), eggs, white wine, shallot, salt, carrot fiber; spices, pepper. Enjoy this chilled turkey terrine with chestnuts, ideal as an aperitif or as an appetizer on toast.

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Terrine de Dinde aux Marrons (Turkey with Chestnuts) 90g

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  • Ducs de Gascogne is a family business in Gers (Gimont), in the heart of southwestern France, which has been producing foie gras, pâtés, terrines and other Gascon specialties since 1953.

For allergen information please contact us.

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