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Terrine d'oie à la Colombelle (Goose) 130g

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A true terrine of tradition, with generous flavors, sweet and surprising! Ingredients: Goose meat (25%), pork fat, pork throat, chicken liver, chestnuts (7%), eggs, white wine, shallot, salt, carrot fiber; spices, pepper. Enjoy this goose terrine chilled, ideal as an aperitif or as an appetizer on toast.

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Terrine d'oie à la Colombelle (Goose) 130g

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  • Ducs de Gascogne is a family business in Gers (Gimont), in the heart of southwestern France, which has been producing foie gras, pâtés, terrines and other Gascon specialties since 1953.

For allergen information please contact us.

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